![]() ![]() Find prep cook jobs, chef jobs and other hospitality jobs with PeopleReady About 432,000 openings for cooks are projected each year, on average, over the decade. Overall employment of cooks is projected to grow 26% from 2020 to 2030, much faster than the average for all occupations, according to the BLS. Topics include basic knife skills, food sanitation, safety standards and equipment operation. Further, they are trained on workplace safety and health requirements.Īlso, some colleges, culinary institutes and industry associations offer cooking courses and programs that get students prepared for chef jobs. In most cases, prep cooks learn kitchen basics like how to handle and cook food while on the job. The length of on-the-job training varies for different types of cooks. However, some employers may require that applicants have a high school diploma. In general, prep cooks do not need formal education for these roles. What qualifications do you need to be a prep cook? As a result, prep cooks can help provide an excellent dining experience for customers. Also important: excellent organizational habits and the ability to stay calm under pressure. They should possess basic cooking knowledge to identify spices, chop vegetables and operate various kitchen appliances, among other tasks. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to reorder supplies.įirstly, prep cooks enjoy working as part of a team and have excellent communication skills, which help them relay information to their fellow team members.Cleaning dishes and washing cooking utensils and cookware. ![]()
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